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Ari Vada Recipe

Ingredients
  

Ingredients

  • Roasted Rice Flour-1 cup
  • Grated Coconut-1/2 cup
  • Onion-1
  • Green Chilly-2-3
  • Salt-to taste
  • Coriander Leaves-3 tbs
  • Curry Leaves-5
  • Boiling Water-1 cup
  • Oil-to deep fry

Instructions
 

Procedure

  • In a bowl mix together roasted rice flour and coconut.
  • Add salt, onion, green chillies, curry leaves and coriander leaves.
  • Add 3/4 th cup of boiling water and mix it with a spoon.
  • Keep on adding water until all the dry flours are wet.
  • Cover and set aside until cool.
  • Heat oil in a deep pan.
  • Knead the dough into a smooth ball. If needed wet your hand with the boiled and cooled water and knead.
  • Make small balls out of the dough, flatten it and make a hole in the centre.
  • Drop into hot oil and fry until golden brown.
  • Serve hot with chutney or sambar.