Procedure

• Heat oil in a pan and add cumin seeds.
• When they crackle, add in the onions and saute until golden.
• Add the tomato and saute until it is completely cooked.
• Now add salt, coriander powder, pepper powder, garam masala and cook for a minute on low flame.
• Add the crumbled paneer and stir on low flame for 10 minutes.
• Add coriander leaves and remove from flame.
• Serve hot along with roti or rice.