Procedure

• Wash, peel and dice potatoes.
• Heat oil and deep fry them until golden and crisp.
• In a bowl take the fried potatoes, red chilly powder, chat masala and salt.
• Mix them well until combined.
• Now take some potatoes on a serving plate.
• Top with green chutney and sweet chutney as per taste.
• Top with onions, sev and pomegranate seeds and coriander leaves.
• Serve immediately.