Almond Vanilla Cake Recipe
Almond vanilla cake is a low carb and sugar free cake which perfectly suits anyone on a low carb diet and doesn't spike blood glucose levels.
Ingredients
- 160 g Almond Flour
- 25 g Ketofy Sweetener
- 50 g Butter
- 60 ml Cashew Milk
- 2 Eggs
- ½ tsp Vanilla
- 15 g Unflavoured Whey Protein
- 1 ¼ tsp Baking Powder
- 10 g Freeze Dried Raspberries
Instructions
- Preheat oven to 160C.
- Grease and line a 6” round cake tin and set aside.
- In a bowl, combine almond flour, whey protein, sweetener, baking powder and raspberries.
- Add eggs, milk, melted butter and vanilla and mix well.
- Pour the batter into the prepared cake tin, garnish with almond flakes and bake in the preheated oven for 35 minutes.
- Allow it to cool on wire rack for ten minutes.
- Remove the cake out of tin, place on wire rack and let the cake cool completely before slicing.