Almond Flour Tea Cake - Gluten Free Cake Recipe
Almond flour tea cake is a gluten free cake made with almond flour and eggs. This makes the perfect tea cake for kid's snacks.
Ingredients
- Almond Flour - 75 gm
- Baking Powder-1 tsp
- Brown Sugar - 3 tbs
- Egg - 3
- Ghee - 50 ml
- Almond Essence - 1/2 tsp
- Water - 2 tbs
- Dried Cranberries - 2 tbs
- Dried Cherries - 2 tbs
Instructions
- Preheat oven to 175°C.
- In a bowl mix together ghee, eggs, water, brown sugar and almond essence.
- Whisk until well combined.
- Add in the almond flour and baking powder and whisk.
- Finally add in cranberries and cherries and pour it into a greased and lined small loaf tin.
- Bake for 25 minutes in the preheated oven and check with a tooth pick for doneness.
- Remove from tin and cool on wire rack.
- Slice it and serve.