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Aglio e Olio / Garlic Spaghetti Recipe
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Course
Main Dish
Cuisine
International, Italian
Servings
1
Person
Ingredients
Spaghetti - 100 gm
Butter - 2 tbs
Garlic - 4 pods
grated
Red Chilly Flakes - a generous pinch
Salt and Pepper To Taste
Coriander Leaves - 2 tbs
Instructions
Cook spaghetti as per package instructions and drain and set aside.
Melt butter in a pan and add garlic.
Saute for sometime and add in red chilly flakes and coriander leaves.
Add in the cooked spaghetti, salt and pepper.
Gently mix everything and serve immediately.