Place a heavy bottomed pan on medium high flame and preheat it for 15 minutes.

In a mixer jar, take all the spices and herbs and grind to a coarse paste without adding water.

In a bowl, mix together flour, yeast, salt and the ground paste.

Add 100 ml milk and ghee and mix to form a smooth dough. Add more milk if needed.

Take the dough on to the counter and knead it for 2-3 minutes.

Divide into 6 equal portions and roll each tightly into a ball.

Place it on a greased tin or plate and cover with a towel and set aside for 10 minutes.

Apply milk on top of the buns and sprinkle some sesame seeds on top.

Place the tin inside the pan, close and bake for 20 - 25 minutes until they start browning on the bottom.

Remove and serve immediately.