Heat oil and add onions.

Sauté until translucent.

Add boiled, peeled and mashed potatoes, paneer, chilly powder, coriander powder, jeera powder and salt.

Mix well.

Cook for a minute or two.

Add aamchoor, give a nice stir and switch off flame.

Allow it to cool completely.

In a bowl mix together flour, sugar, salt and instant yeast.

Add oil and mix.

Add water and mix to form a soft dough.

Knead the dough for 3-5 minutes, dusting with more flour if sticky.

Divide the dough into 6 equal portions.

Pat each ball into a disc, place some filling inside and bring all sides to the centre.

Make sure that it is sealed properly.

Shape each into a round ball and place three inches apart on a greased baking tray.

Cover with a towel and set aside for 10 minutes.

By the time preheat oven to 225°C.

Brush the top of the balls with milk and sprinkle some sesame seeds.

Bake for 10-20 minutes or until the buns are nicely golden.

Remove from tray and enjoy.