Today is the last day of our blogging marathon. I would like to thank Srivalli for organising this wonderful event. I missed the first half. When I asked Srivalli, she allowed me to take part in this event for 15 days. In this marathon, we are to blog daily without missing a single day. It was so much fun. I got so many friends and we regularly visited each other. I am eagerly waiting for another marathon like this. Thank You Srivalli.Now coming to the recipe part, I saw so many recipes using pumpkin puree in the blogosphere. As I couldn’t get pumpkin puree in our locality, I thought of preparing it at home. I searched the web, and there are so many recipes. All the bloggers suggested baking pumpkin in the oven. So I tried it and it was a huge success. Now I can easily prepare any dish which calls for pumpkin puree. Procedure:1. Take a pumpkin and remove skin and cut it into pieces.2. Bake at 200C for 45 minutes or till the pieces become very soft.3. Cool and grind it to a fine paste.4. Home made pumpkin puree is ready. Cut into pieces and arrange them in a baking dish Remove from oven when the pieces are soft Check out my Blogging Marathon buddies in action! Srivalli, Priya Suresh, Jay,  Monika,  PJ, Priya Vaasu,  Azeema, Reva,  Ayeesha, Usha, Veena & Soumya.