Go Back

Eggless Oil Based Chocolate Cake Recipe

Gayathri Kumar
This chocolate cake is perfect to be paired with whipped cream and makes an amazing Black forest cake.
Prep Time 10 minutes
Cook Time 40 minutes
Course Cakes
Cuisine Indian
Servings 8 Servings

Ingredients
  

  • 130 gm Maida / All Purpose Flour
  • 150 gm Sugar
  • 30 gm Cocoa Powder
  • 1 tsp Instant Coffee Powder
  • ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • 75 ml Refined Oil
  • 100 ml Curd
  • 100 ml Milk
  • 50 ml Hot Water
  • Vanilla Essence

Instructions
 

  • Preheat oven to 175C.
  • Mix together maida, powdered sugar, cocoa powder, baking powder and baking soda.
  • In the centre of the dry mix, add oil, curd, milk and vanilla essence.
  • Add instant coffee powder to boiling water and immediately add it to the batter.
  • Whisk until 80% combined.
  • Use a spatula to fold the batter.
  • Transfer it to a lined and greased 7” round cake tin.
  • Tap to level batter.
  • Bake in preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
  • Cool the cake for 5 minutes on a wire rack. Flip the tin, and remove the cake.
  • Let it cool completely before using.
Keyword Eggless Oil Based Chocolate Cake Recipe