Preheat oven to 250C.
Bring all the ingredients to room temperature.
Divide the pizza dough into three.
Dust the counter generously with flour.
Roll each portion into a thin disc.
Place one disc on a lined baking tray.
Add sauce, apply it evenly and top with grated cheese.
Now place the next disc on top, repeat sauce and cheese again.
Place the final disc and make sure that all the three discs are aligned properly.
Using a knife or a dough scraper, divide the circle into eight equal portions keeping the centre intact.
Now roll each portion into three or four twists.
Once all the portions are twisted, sprinkle sesame seeds on top of the bread.
Bake in preheated oven for 12-15 minutes or until golden.
Remove from oven and serve it immediately.
You can store left over pieces in an airtight box in fridge. Reheat before serving the left overs.