Eggless Royal Icing Recipe
Eggless royal icing recipe is a great alternative to the egg white based royal icing used in cake and cookie decorations. Made with whey protein this is a very stable icing and sets very hard just like regular royal icing.
Ingredients
- 20 gm Water
- 10 gm Protein Powder
- 1/2 tsp Vinegar
- 1/8 tsp Xanthan Gum
- 1 tbs Light Corn Syrup
- 200 gm Icing Sugar
- Vanilla
- Water as needed
Instructions
- In a bowl, combine water and protein powder and mix.
- Set aside for 10 minutes.
- Using a beater beat this mixture until foamy.
- Add vinegar and beat until combined.
- Add icing sugar little at a time and beat to incorporate.
- Add xanthan gum and corn syrup and beat. The mix will be extremely thick at this stage.
- Add one or two tsp of water and keep beating until the icing comes together.
- Add vanilla and beat to incorporate.
- You can add more water to use it as flooding while decorating cookies.
- The thicker mix can be used for outline.