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Eggless Custard Powder Cake Recipe

Gayathri Kumar
Eggless Custard Powder Cake is an easy to make which can be served plain as a teacake with your evening coffee or tea.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Cakes
Cuisine Indian
Servings 12 Slices


  • 75 gm Maida
  • 25 gm Custard Powder
  • 75 gm Powdered Sugar
  • 50 gm Milk Powder
  • ¾ tsp Baking Powder
  • 150 ml Milk
  • 50 gm Melted Butter


  • Preheat oven to 160°C.
  • In a bowl, mix together maida, custard powder, powdered sugar, milk powder and baking powder.
  • Add melted butter and milk.
  • Mix to form smooth batter.
  • Pour the batter into a 5″ square tin which is greased and lined with parchment.
  • Bake in preheated oven for 30-40 minutes or until a tooth pick inserted comes out clean.
  • Let the cake cool for five minutes on the rack.
  • Flip it onto the wire rack, remove the parchment and flip it back so that the top of the cake remains on the top.
  • Allow it to cool completely.
  • Slice it up and serve.
Keyword Eggless Custard Powder Cake