Go Back

Vegan Chocolate Truffle Cake with Chocolate Ganache Recipe

Vegan Chocolate Truffle Cake is a rich cake which is so fudgy and delicious. Perfect to be served as a tea time treat or as a party cake.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Frosting 5 mins
Total Time 50 mins
Course Cakes
Cuisine American
Servings 8 Persons


For The Cake:

  • 130 gm Maida
  • 30 gm Cocoa Powder
  • 200 gm Sugar powdered
  • ¾ tsp Baking Soda
  • ¾ tsp Baking Powder
  • 200 ml Soy Milk
  • 50 ml Oil
  • 2 tsp Vinegar
  • 100 ml Boiling Water
  • ½ tsp Vanilla

For The Ganache:

  • 100 gm Vegan Chocolate
  • 50 ml Soy Milk


  • Preheat oven to 160C.
  • Line, grease and dust a 7” round tin and set aside.
  • Mix together maida, cocoa powder, baking powder, baking soda and powdered sugar.
  • Add vinegar to soy milk and let it curdle.
  • Add oil, soy milk and vanilla essence to the flour mix.
  • Mix well until the ingredients are combined well.
  • Finally add piping hot water and mix well until incorporated.
  • Pour the batter in the prepared tin and bake in the preheated oven for 30-35 minutes.
  • Check with a toothpick and if it comes out clean, the cake is done.
  • Rest it for five minutes on wire rack and then flip the cake on to the wire rack. Remove parchment paper and let it cool completely.
  • Meanwhile chop chocolate in a bowl.
  • Heat it in double boiler or MW until it melts.
  • Heat soy milk separately and add it to the chocolate.
  • Mix well until both ingredients are incorporated well and the ganache thickens.
  • Allow it to cool completely.
  • Arrange the cake on a serving plate, pour the entire ganache on top and spread it evenly with a spoon or spatula.
  • Sprinkle grated chocolate on top and serve.
Keyword Vegan Chocolate Truffle Cake