Whole Wheat Cardamom Cookies
These cardamom flavoured whole wheat cookies are so delicious and make a perfect tea time treat.
- 250 gm Whole Wheat Flour
- 200 gm Butter
- 125 gm Brown Sugar
- 1 tsp Cardamom Powder
- 50 gm Chopped Nuts
Preheat oven to 180C.
In a bowl, cream together butter and sugar.
Add cardamom powder, whole wheat flour and chopped nuts and combine to make a slightly crumbly dough.
Divide into small portions and arrange them 2” apart on a baking tray.
Flatten the cookie or use a peda mould to shape the cookie.
Bake in preheated oven for 15-17 minutes until the cookies are nicely puffed up.
Remove from oven and allow them to cool completely on the tray itself.
Remove with a spatula and store in air tight jar.