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Whole Wheat Cardamom Cookies

Gayathri Kumar
These cardamom flavoured whole wheat cookies are so delicious and make a perfect tea time treat.
Prep Time 15 mins
Cook Time 17 mins
Total Time 50 mins
Course Cookies
Cuisine Indian
Servings 40 Cookies


  • 250 gm Whole Wheat Flour
  • 200 gm Butter
  • 125 gm Brown Sugar
  • 1 tsp Cardamom Powder
  • 50 gm Chopped Nuts


  • Preheat oven to 180C.
  • In a bowl, cream together butter and sugar.
  • Add cardamom powder, whole wheat flour and chopped nuts and combine to make a slightly crumbly dough.
  • Divide into small portions and arrange them 2” apart on a baking tray.
  • Flatten the cookie or use a peda mould to shape the cookie.
  • Bake in preheated oven for 15-17 minutes until the cookies are nicely puffed up.
  • Remove from oven and allow them to cool completely on the tray itself.
  • Remove with a spatula and store in air tight jar.
Keyword Wheat Cardamom Cookies recipe