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Eggless Banana Muffins



  • Banana-275gm mashed
  • All Purpose Flour-250gm
  • Butter-80gm
  • Sugar-130gm
  • Baking Powder-1 1/2tsp
  • Baking Soda-1tsp
  • Vanilla Essence-1tsp
  • Milk-1/4cup



  • 1. Remove skin and mash banana with a fork. Beat butter and banana until creamy.
  • 2. Add baking powder, baking soda, milk and sugar to banana. You will get a fluffy mixture.
  • 3. Add vanilla essence and mix well.
  • 4. Preheat oven to 175C. Line the muffin tray with paper liners or grease them with butter and dust with flour.
  • 5. Add the flour to the mixture and gently mix.
  • 6. Divide the batter among the 12 liners.
  • 7. Bake for 15-20 minutes until the top is golden and a tooth pick inserted comes out clean.
  • 8. Cool on wire rack and serve.