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Methi Aloo Roast



  • Potato-2
  • Methi / Fenugreek Leaves-1 bunch
  • Turmeric Powder-1/4 tsp
  • Red Chilly Powder-1/2 tsp
  • Coriander Powder-1 tsp
  • Cumin Seeds-1 tsp
  • Cumin Powder-1/2 tsp
  • Sesame Seeds - 1 tbs
  • Salt-to taste
  • Oil-2 tbs
  • Coriander Powder-1 tsp
  • Salt-to taste
  • Oil-2 tbs



  • Remove stem of methi leaves, wash and drain water. Chop it finely.
  • In a pan, add oil and add the spices.When they are cooked add in the cubed potatoes.
  • Add salt and mix well.
  • Keep on stirring on medium flame until the potatoes are evenly coated with spices.
  • Add the methi leaves sauté on low flame..
  • When the potatoes are done, add sesame seeds and mix well.
  • Transfer to a serving bowl.
  • Serve it along with sambar and hot steamed rice or with any variety rice. It also tastes great with rasam.