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Eggless Nutella Crack Pie

Ingredients
  

For The Oats Cookie Crust

  • Butter-3 + 1 1/2 tbs
  • Light Brown Sugar-2 + 3/4 tbs
  • White Sugar-1 tbs
  • Milk-1/8 cup
  • Oats-2/3 cup
  • All Purpose Flour/ Maida-1/4 cup
  • Baking Powder-a pinch
  • Baking Soda-a pinch
  • Salt-1/8 tsp

For The Filling

  • Sugar-1/3 cup
  • Light Brown Sugar-1/2 cup
  • Salt-1/4 tsp
  • Nutella-1/2 cup
  • Condensed Milk-1/3 cup
  • Vanilla-1/2 tsp
  • Crumbled Fresh Paneer-1/2 cup

Instructions
 

For The Oats Cookie Crust

  • 1. Cream together 3 tbs of butter and 2 tbs brown sugar along with white sugar.
  • 2. When creamy, add milk and beat.
  • 3. In another bowl mix together oats, salt, baking powder, baking soda and flour.
  • 4. Add this to the butter mixture and beat until incorporated.
  • 5. Line a tray or loaf tin with butter paper.
  • 6. Grease it with butter.
  • 7. Transfer the cookie dough into the pan and press to get an even layer.
  • 8. Preheat oven to 180C.
  • 9. Bake the cookie for 15-20 minutes or until the top is golden in colour.
  • 10. Remove from oven and allow it to cool completely in the pan it self.
  • 11. Once cool, crumble the cookie with your fingertips into a bowl.
  • 12. Add 1 1/2 tbs of butter and 3/4 tbs of light brown sugar to the crumbs.
  • 13. Mix with your finger tips until there are no large chunks of the cookie left.
  • 14. Grease a 7" pie dish.
  • 15. Transfer the cookie crust to the pie dish.
  • 16. Press it with the back of a spoon so that it forms an even crust and lines the whole dish.

For The Filling

  • 1. In a bowl beat together sugar, light brown sugar, vanilla, salt and nutella.
  • 2. Grind together paneer and condensed milk and add it to the bowl.
  • 3. Beat until creamy and it is ready to go into the crust.

Arranging and Baking the Pie

  • 1. Preheat oven to 180C.
  • 2. Pour the filling into the prepared crust.
  • 3. Bake it in the preheated oven for 15 minutes.
  • 4. Now reduce temperature to 170C.
  • 5. Bake for another 10 minutes.
  • 6. Remove from oven and allow it to cool completely.
  • 7. Place it in fridge and let it chill for at least 4 hours.
  • 8. Remove the pie from the dish.
  • 9. Slice it up and serve.