1. Heat oil and add garlic and onions.
2. Saute until onions turn golden.
3. Add carrot, capsicum and mix well.
4. Add mushroom and dhal and mix.
5. Blanch and peel tomatoes. Grind to a fine paste.
6. Add this to the mushrooms along with salt, pepper powder, tomato ketchup and coriander leaves.
7. Add enough water, cover and cook until the dhal is half cooked.
8. Add in the chopped spinach and mix well.
9. Cook until completely done. Remove from flame and allow it to cool.