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Eggless French Yule Log Recipe

Ingredients
  

For The Cake

  • Egg Replacer-1/2 cup
  • Water-1 cup
  • Sugar-2/3 cup
  • Vanilla-1 tsp
  • Flour/ Maida-1 cup
  • Cocoa Powder-1/3 cup
  • Baking Powder-1 tsp

For The Frosting

  • Bitter Sweet Chocolate-300 gm
  • Cream-1 cup
  • Vanilla-1/2 tsp
  • Salt-a pinch

Instructions
 

For The Cake

  • 1. Preheat oven to 150 C.
  • 2. In a bowl mix together water and egg replacer.
  • 3. With a mixer, beat until frothy and double in volume.
  • 4. Add sugar and beat for 8 minutes until the volume is doubled.
  • 5. Add in vanilla essence and beat.
  • 6. In another bowl sieve together flour, cocoa and baking powder.
  • 7. Add this to the egg replacer mixture and gently fold to incorporate.
  • 8. Do not over mix.
  • 9. Grease and line a sheet pan.
  • 10. Pour the batter and spread it out as an even layer.
  • 11. Bake for 20-25 minutes or until a tooth pick inserted comes out clean.
  • 12. Let it cool on the pan for 15 minutes.
  • 13. Flip it on another baking paper.

For The Frosting

  • 1. Bring a pan with water to boil. Simmer the flame.
  • 2. Place a large on top of the pan without touching the water.
  • 3. Add chocolate and cream.
  • 4. Wait until it melts.
  • 5. Remove from the double boiler and whisk it to make a smooth chocolatey mixture.
  • 6. Add vanilla and salt and mix.
  • 7. Refrigerate for 2 hours.
  • 8. With the help of a hand mixer beat until smooth.
  • 9. The mixture firms up after refrigeration.