In a bowl mix together flour, sugar, baking powder, milk powder and salt.
Make a well in centre and add all the liquid ingredients.
Mix well to make a soft dough. At first the dough may feel a little dry but do not be tempted to add water. When the sugar melts, the dough will be loose.
Cover and set aside for 30 minutes.
Take sesame seeds on a plate.
Scoop small portions of the dough and place on the seeds.
Roll to coat the ball with the seeds.
Heat oil and deep fry the balls in batches until golden.
Keep flame low so that the balls doesn't turn brown fast.
Drain oil and allow them to cool. Serve them with a cup of coffee.
