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Eggless Vietnamese Fried Sesame Cake



  • Flour-250 gm
  • Salt-1 tsp
  • Sugar-100 gm
  • Baking Powder-1 tsp
  • Milk Powder-1 tbs
  • Oil-20 ml
  • Water-50 ml
  • Curd/ Yogurt-1/4 cup
  • Oil-To Deep Fry
  • White Sesame Seeds-1 cup



  • In a bowl mix together flour, sugar, baking powder, milk powder and salt.
  • Make a well in centre and add all the liquid ingredients.
  • Mix well to make a soft dough. At first the dough may feel a little dry but do not be tempted to add water. When the sugar melts, the dough will be loose.
  • Cover and set aside for 30 minutes.
  • Take sesame seeds on a plate.
  • Scoop small portions of the dough and place on the seeds.
  • Roll to coat the ball with the seeds.
  • Heat oil and deep fry the balls in batches until golden.
  • Keep flame low so that the balls doesn't turn brown fast.
  • Drain oil and allow them to cool. Serve them with a cup of coffee.