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Eggless Dhamool / Thamool



  • Flour/ Maida- 1 1/2 cups
  • Instant Yeast-1/8 tsp
  • Sugar-1 tsp
  • Salt-1/2 tsp
  • cup Milk - 1/2+ 1 tbs Vinegar
  • Milk-1/8 cup
  • Cold Butter-1/4 cup
  • Nigella Seeds-1 tsp



  • In a bowl combine milk and vinegar and set aside to curdle.
  • In a large bowl, add flour, sugar, salt and yeast.
  • Add in the curdled milk and mix well.
  • Now add 1/8 cup of milk and bring the dough together.
  • It will be firm. Knead for 2 minutes. The dough should not crumble. If it crumbles, add teaspoon of milk to bring it together.
  • Cover and set aside for 30 minutes.
  • Preheat oven to 200°C.
  • Add cold butter and nigella seeds and incorporate them into the dough.
  • When completely incorporated, dust it with flour (if sticky) and divide into 4 equal portions.
  • Shape each portion into a disc and place on a greased tray.
  • Press along the circumference with a fork.
  • Give a milk wash and bake the biscuits for 20-25 minutes or until golden.
  • Serve with a cup of coffee.