In a large bowl, mix together flour, sugar, salt and yeast.
Add butter and vanilla and mix.
Add curd and mix well.
Finally add warm milk and knead to for a soft dough.
Cover with cling wrap and set aside for 1 hour or until double.
Now grease a miffin tray.
Divide the dough into 12 equal portions and place each in a muffin cup.
Cover and set aside for 30 minutes.
Preheat oven to 175°C.
Bake the cakes for 30 minutes or until browned.
Cool on wire rack.
Mix together icing sugar, milk and food colur to make a glaze. Add milk by table spoons until you get the right consistency.
Take a table spoon of the glaze and pour it on the cake and allow it to drip.
The glaze will become firm in a while.
Enjoy with a cup of coffee or tea.