Heat oil in a pan and add cumin seeds.
When they crackle, add in the onions and saute until golden.
Add the tomato and saute until it is completely cooked.
Now add salt, coriander powder, pepper powder, garam masala and cook for a minute on low flame.
Add the crumbled paneer and stir on low flame for 10 minutes.
Add coriander leaves and remove from flame.
Serve hot along with roti or rice.