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Amristari Paneer Bhurji / Scramble



  • Crumbled Paneer-2 cups
  • Onion-1
  • Tomato-1
  • Cumin Seeds-1 tsp
  • Oil-1 tbs
  • Salt-to taste
  • Coriander Powder-1 tsp
  • Garam Masala Powder-1/4 tsp
  • tsp Pepper Powder-1/4 or to taste
  • Coriander Leaves-2 tbs



  • Heat oil in a pan and add cumin seeds.
  • When they crackle, add in the onions and saute until golden.
  • Add the tomato and saute until it is completely cooked.
  • Now add salt, coriander powder, pepper powder, garam masala and cook for a minute on low flame.
  • Add the crumbled paneer and stir on low flame for 10 minutes.
  • Add coriander leaves and remove from flame.
  • Serve hot along with roti or rice.