In a sauce pan melt honey.
Remove from stove and mix in the nutella and peanut butter.
Keep on mixing until they melt together with honey.
If the process is slow, then reheat it until the mixture is totally incorporated.
Add it to the puffed rice and mix well.
Line a tray with parchment paper and transfer the puffed rice mixture to it.
Press it nicely so that the puffed rice gets stuck to each other.
Use a heavy ladle to press it.
Refrigerate until firm.
Melt chocolate in double boiler and pour it on top of the puffed rice mix.
Spread it with a spatula.
Refrigerate again until firm.
Remove from the tray, slice it into squares and store in an airtight jar in the fridge.
Enjoy!!