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Spicy Hasselback Potatoes



  • Medium sized Potatoes-5-6
  • Garlic-4-5 pods
  • Oil-3 tbs
  • tsp Red Chilly Powder-3/4 alter according to taste
  • Turmeric Powder-1/4 tsp
  • Salt-to taste
  • Coriander Powder-1 tsp
  • Cumin Powder-1/2 tsp
  • Black Pepper Powder-1/4 tsp



  • Preheat oven to 200°C.
  • Slice the bottom most portion of the potato so that it becomes flat and stands without rolling.
  • Then with a sharp knife, cut the potato into thin slices stopping at 3/4th so that all the slices are intact.
  • Now slice garlic pods into thin slices and press them into the potato cuts.
  • Mix all the spice powders with oil and salt.
  • Now drizzle this spice oil on the potatoes and make sure that they coat the inside of the slices.
  • Bake the potatoes for 30-45 minutes or until crisp in oven.
  • Serve hot along with rice and gravy..