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Eggless Garlic Paneer Caterpillar Rolls

Ingredients
  

For The Hara Lehsun Chutney

  • Green Garlic - 2 bunches
  • Coriander-1/2 cup
  • Green Chilly-3-4
  • Salt-to taste
  • Lemon Juice-1 tsp
  • Chaat Masala-1 tsp
  • Roasted Cumin Powder-1/2 tsp

For The Bread Dough

  • Maida-2 1/2 cups
  • Corn Flour-2 tbs
  • Sugar-2 tbs
  • Salt-1 tsp
  • Instant Yeast- 2 tsp
  • Milk-2 tbs
  • Water-3/4 cup
  • Curd-1/4 cup
  • Butter-2 tbs

For The Filling

  • Green Garlic Chutney-3 tbs
  • Paneer-200 gm
  • Mozarella-1 cup

Instructions
 

For The Chutney

  • Grind all the ingredients with very little water to a fine paste.
  • Transfer to a bowl.

For The Paneer

  • Slice paneer into 10 long sticks.
  • Add the green garlic chutney and mix together to uniformly coat the paneer pieces.
  • Marinate it for 2-3 hours.

For The Dough

  • In a bowl mix together all the dry ingredients.
  • Add all the liquid ingredients except butter and knead to form a slightly sticky dough.
  • Add butter and knead to incorporate.
  • Transfer to the counter and knead well for 10 minutes until soft and elastic.
  • Oil a bowl and place the dough in it.
  • Cover with a cling wrap and set aside until double. It may take 45 minutes to 1 1/2 hours depending upon the climate.

Making The Rolls

  • Once double, transfer it back to counter and press to remove air.
  • Divide it into 10 equal portions.
  • Roll each into a rectangle, place the paneer log on the side and top with a little cheese.
  • Roll the dough to cover the paneer entirely.
  • Now slice the remaining dough into stripes using a knife.
  • Wrap those stripes on the wrapped paneer and tuck in the remaining stripes in the bottom.
  • Place them on a greased baking tray. Make sure there is enough space for the rolls to expand. I placed them too close and they got stuck at the sides.
  • Cover with a towel and let it double in size for 30 minutes.
  • Preheat oven to 175°C.
  • Brush the top of the rolls with milk and bake for 15-25 minutes or until the rolls are golden.
  • Serve hot with sauce of your choice...