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Best Eggless Chocolate Cake Recipe

5 from 2 votes


  • Maida/ Flour-1 cup
  • Baking Powder-1/2 tsp
  • Baking Soda-1 tsp
  • Cocoa Powder-4 1/2 tbs
  • Sugar-3/4 cup
  • Milk-1/2 cup
  • Oil-1/2 cup
  • Curd-1/2 cup
  • Unsweetened Hot Coffee-1/4 cup
  • Vanilla-1 tsp


  • Preheat oven to 175°C.
  • Grease, line and dust two 7" cake tins.
  • In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
  • Make a well in the centre and add oil, milk, curd and vanilla.
  • Mix until all the ingredients are incorporated.
  • Heat coffee and add it to the batter and mix. You can also add 1/2 tsp of instant coffee to 1/4 cup boiling water and use it instead.
  • Divide the batter between two tins.
  • Bake for 30-35 minutes or until a skewer inserted comes out clean.
  • Place the tins on a wire rack for 5 minutes.
  • Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
  • You can also wrap it up in cling wrap and refrigerate to use it later.