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Eggless Kugelhopf



  • Flour/ Maida-375 gm
  • Instant Yeast-2 1/4 tsp
  • Sugar-70 gm
  • Milk-2/3 cup
  • Butter-100 gm
  • Salt-1/2 tsp
  • cup Butter milk - 2/3 Mix 2/3milk with 1 tsp vinegar



  • In a bowl mix together flour, sugar, yeast and salt.
  • Add both milk and buttermilk in the centre.
  • Mix with a fork roughly.
  • Now add soft butter and mix with a beater with a dough hook until all the butter is incorporated.
  • Now with the help of a spatula fold in the dough for 5 minutes until soft.
  • Grease a tube pan with butter.
  • Transfer the dough to the pan and level top.
  • Cover with cling wrap and allow it to rise for 45 minutes or until double.
  • Preheat oven to 190°C.
  • Bake the bread for 30-40 minutes until the top is nicely browned.
  • Remove the pan to a wire rack and allow it to cool for 5 minutes.
  • Now flip the bread on to the wire rack and allow it to cool completely.
  • Slice it up, serve and enjoy!!!