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Jigarthanda Popsicle



  • Baadam Pisin - 2 tbs soaked overnight and drained
  • Nannari/ Sarasparilla Syrup
  • Home made Vanilla Ice Cream Recipe given Below
  • Milk - 2 cups
  • Milk-2 cups
  • Fresh Cream-2 cups
  • Reduced Milk mixed with Paalkhova-1 cup
  • Sugar-1/2 cup
  • Vanilla Essence-2 tsp
  • Corn Flour-3 tbs


Ice Cream

  • 1. Bring milk to boil.
  • 2. Mix corn flour to 1/4 cup of room temperature milk.
  • 3. Add sugar and corn flour mixture to boiling milk and whisk until it is completely cooked and becomes a little thick.
  • 4. Add vanilla essence and allow it to cool completely.
  • 5. Add cream and whisk with a wooden spoon.
  • 6. Transfer to a plastic box and refrigerate.
  • 7. Take the box out of refrigerator after an hour and whisk it with a wooden spoon.
  • 8. Return it back to the freezer.
  • 9. Repeat it 5 times.
  • 10. During the sixth time, transfer the contents to a mixer jar and beat until smooth.
  • 11. Now freeze it until set.


  • Mix half a cup of ice cream to milk.
  • Add 1/3 cup of pre soaked baadam pisin.
  • Add 4 tbs of nannari syrup.
  • Mix well.
  • Pour it into kulfi moulds.
  • Freeze them until half frozen.
  • Insert popsicle sticks into the mould.
  • Freeze until hard.
  • To serve, dip the mould in water for 20 seconds and gently pull the stick. The popsicle will come out of the mould.
  • Enjoy!!