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Herb and Cheese Biscuit Recipe



  • All Purpose Flour/ Maida-2 cups
  • Salt-1 tsp
  • Baking Powder-2 tsp
  • Baking Soda-1/2 tsp
  • Cold Butter-100 gm/ 1/2 cup
  • Crumbled Feta Cheese-1/2 cup
  • Chopped Fresh Coriander Leaves-1/2 cup
  • Curd/ Yoghurt - 1/2 cup



  • Preheat oven to 200°C.
  • In a bowl mix together flour, salt, baking powder and baking soda.
  • Chop cold butter into tiny pieces and add it to the flour.
  • Rub until the flour resembles coarse bread crumbs.
  • Add in crumbled feta cheese and chopped coriander leaves.
  • Add curd and mix until just combined. Do not knead.
  • Dust counter with flour and pat the dough into a rough rectangle which is 1/2" thick.
  • With the help of a cookie cutter, cut out rounds.
  • Gather left over dough tightly and cut again. You might need to shape the last biscuit by hand.
  • Arrange them on a greased baking tray.
  • Bake for 15-20 minutes or until the top is golden.
  • Remove from oven and serve hot.