Procedure

• Peel the ripe bananas and slice them into 1/2" slices.
• In a pan add water and some salt.
• Place the sliced bananas in the salt water for 15-30 minutes.
• Heat oil in a pan.
• Remove the banana slices from water and wipe out the water with tissue.
• Deep fry in hot oil until golden.
• Drain oil and place the fried slices in a plate.
• Sprinkle salt and garlic powder and mix well.
• Serve along with Rice and Beans.