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Sindhi Sanna Pakora



  • Besan / Chickpea Flour -1 cup
  • Onion-1
  • Coriander LEaves-2 tbs
  • Cumin Seeds-1 tsp
  • Anardhana Seeds-1 tsp
  • Coriander Seeds-1 tsp
  • Green Chilly-2
  • Salt-to taste
  • Red Chilly Powder-1/2 tsp
  • Hot Oil-2 tbs
  • Baking Soda-a pinch
  • Oil-to deep fry



  • Heat oil in a frying pan.
  • In a bowl mix together besan, onion, green chillies, coriander leaves, cumin and anardhana seeds, salt, red chilly powder and baking soda.
  • Add enough water to make a thick batter.
  • Add hot oil and mix well.
  • Take tablespoon full of batter and drop in hot oil.
  • Fry until lightly brown.
  • Drain oil and place on plate.
  • After finishing all the batter, break the fried pakoras into two or three pieces.
  • Drop in oil again and fry until nicely browned.
  • Drain oil and transfer to a serving plate.
  • Serve hot with chutney of your choice.