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Home Made Tahini



  • White Sesame Seeds - 1 cup
  • Light Olive Oil-4-6 tbs



  • In a tawa roast the sesame seeds until they start spluttering.
  • Remove from heat, transfer the seeds to another plate and allow it to cool.
  • Now take the seeds in a mixer jar or food processor and run until the seeds are powdered.
  • Now drizzle the oil and grind until smooth. Adjust oil according to the consistency required.
  • Store in air tight jar in refrigerator.