Home Made Egg Replacing Powder

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Ingredients

Potato Starch - 2 1/2 cups
Corn Flour/ Corn Starch - 1 1/2 cups
Baking Powder - 2/3 cup
Baking Soda - 1/3 cup

Instructions

Procedure

In a jar, measure all the ingredients and add.
Using a balloon whisk, mix thoroughly until all the ingredients are incorporated.
Cover and store in refrigerator.

Quantities for Substitution

1 Egg = 1/2 tbs of powder + 2 tbs water
1 Egg White = 1/2 tbs of powder + 1 tbs water
1 Egg Yolk = 1/2 tbs of powder + 1 tbs of water

Notes

You can add the powder to the flour and add the liquid along the liquid ingredients or mix both powder and water and add it to the liquid ingredients.