Procedure

• In a bowl mix together besan, rice flour, baking powder, salt and red chilly powder.
• Add water little by little until you have a thick smooth batter.
• Slice onions into long thin slices.
• Add it to the batter and mix well.
• Meanwhile heat oil in a kadai.
• Drop spoon full of batter into oil.
• Fry four to five bajjis at a time depending on the size of the pan.
• Flip the bajjis and fry them until golden.
• Serve them hot with ketchup.