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Paneer Cutlet Recipe


For The Filling

  • Crumbled Paneer-1/3 cup
  • Oil-1 tsp
  • Cumin Seeds-1/2 tsp
  • Onion-1
  • Sambar Powder-1/2 tsp
  • Turmeric Powder-1/4 tsp
  • Salt-to taste
  • Chaat Masala-1/4 tsp
  • Coriander Leaves- to garnish

For The Cutlet

  • Bread Slices-6-8
  • Oil-1-2 tsp



  • In a pan, heat oil and add cumin seeds.
  • When they crackle add the onions and sauté until golden.
  • Add the sambar powder, turmeric powder and salt and cook for a minute on low flame.
  • Add the paneer and mix well. Add chaat masala and mix.
  • Garnish with coriander leaves and set aside.
  • Remove the crust of the bread slices.
  • Take water in a plate.
  • Dip a bread slice and remove it immediately. Crush it between your palms to remove all the excess water. The bread slice should be pliable yet retain its shape.
  • Place some filling in the centre and bring the sides to the centre.
  • Shape it into a cutlet.
  • On a tawa, heat oil and place the cutlets on it.
  • Cook until the bottom is nicely brown.
  • Gently flip them and cook until the other side is also brown.
  • Sprinkle some chaat masala and coriander leaves serve them hot.