Go Back

40 minutes Eggless Burger Buns

Total Time 40 mins



  • Instant Yeast-1 tbs
  • cup Water-1/2+ 1 tbs
  • Veg Oil-2 tbs
  • Sugar-2 tbs
  • Salt-1/2 tsp
  • cup Flour/ Maida-1 3/4+ 3-4 tbs



  • In a bowl mix together flour, sugar, salt and instant yeast.
  • Add oil and mix.
  • Add water and mix to form a soft dough.
  • Knead the dough for 3-5 minutes, dusting with more flour if sticky.
  • Divide the dough into 6 equal portions.
  • Shape each into a round ball and place three inches apart on a greased baking tray.
  • Cover with a towel and set aside for 10 minutes.
  • By the time preheat oven to 225°C.
  • Brush the top of the balls with milk and sprinkle some sesame seeds.
  • Bake for 10-20 minutes or until the buns are nicely golden.
  • Remove from tray and use it.