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Home made Flour Tortillas



  • Flour/ Maida-1 cup
  • Salt-1/3 tsp
  • Olive Oil-1 1/2 tbs
  • Water - as needed



  • In a bowl mix together salt and flour.
  • Add oil and mix well.
  • Add enough water to make a soft dough.
  • Knead for a minute and cover and set aside for 10 minutes.
  • Divide the dough into 4 equal portions.
  • Slightly oil the pin and board and roll each portion into a thin disc.
  • Heat a tawa and cook the tortillas on both sides until brown spots appear. Do not over cook.
  • Remove from heat and keep it covered while cooking the other tortillas.
  • Use as needed.