In a bowl mix together salt and flour.
Add oil and mix well.
Add enough water to make a soft dough.
Knead for a minute and cover and set aside for 10 minutes.
Divide the dough into 4 equal portions.
Slightly oil the pin and board and roll each portion into a thin disc.
Heat a tawa and cook the tortillas on both sides until brown spots appear. Do not over cook.
Remove from heat and keep it covered while cooking the other tortillas.
Use as needed.