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Egg Free Royal Icing Recipe



  • Extra Fine Icing Sugar or Confectioner's Sugar - 1 cup sieved
  • Aquafaba/ Chickpea Brine - 1 1/2 tbs
  • Vanilla Essence - 1/2 tsp



  • In a bowl sift icing sugar.
  • Add aquafaba and vanilla essence.
  • Mix with a spoon gently until all the ingredients are incorporated.
  • With a hand beater, beat the mixture for 2 minutes.
  • The icing will turn smooth, white, glossy and slightly fluffy.
  • Transfer to an air tight jar and use it when needed.
  • If making it ahead, store the jar in fridge and bring it back to room temperature before using.