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Quidiravaali / Barnyard Millet Adai

Ingredients
  

Ingredients

  • Barnyard Millet - 1/2 cup
  • Par Boiled Barnyard Millet - 1/2 cup
  • Urad dhal- 2 tbs
  • Fenugreek / Vendhayam - 1/4 tsp
  • Toor Dhal - 1/2 cup
  • Channa Dhal - 1/2 cup
  • Moong Dhal - 1/4 cup
  • Red Chilly - 6-8
  • Cooked Rice - 1/2 cup
  • Cumin Seeds - 1/2 tsp
  • Methi Leaves- 1/2 cup
  • Onion -1
  • Salt - to taste
  • Oil To Cook

Instructions
 

Procedure

  • Soak the millets, methi seeds and urad dhal overnight.
  • Soak the dhals separately overnight.
  • Soak the red chillies in water.
  • Grind the millets to a smooth batter.
  • Add the dhals and cooked rice and grind until slightly coarse batter is done.
  • Grind the red chillies in mixer jar.
  • Add all the batters and salt.
  • Add chopped methi leaves, cumin seeds, onion and mix well.
  • Heat a tawa and pour a ladle full of batter in it.
  • Spread it into a thick disc.
  • Drizzle oil on the sides and cook until the sides turn golden.
  • Flip the adai and drizzle some more oil.
  • Cook on medium to low flame until they are crisp.
  • Serve hot with a curry of your choice.