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Vellai Paniyaram Recipe

Ingredients
  

Ingredients

  • Saamai Rice - 1 cup
  • Urad Dhal - 1/4 cup
  • Salt - to taste
  • Oil To Fry

Instructions
 

Procedure

  • Soak urad dhal and saamai separately for 2-3 hours.
  • Grind urad dhal first. And then grind saamai next.
  • Mix both the batters, add enough salt and allow it to ferment for 8 hours.
  • Prepare a paniyaram pan, pour batter in moulds, cook them on both sides until golden.
  • Serve hot with chutney of your choice.