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Saamai Kaara Paniyaram Recipe

Ingredients
  

Ingredients

  • Saamai / Little Millet - 1 cup
  • Parboiled Saamai / Little Millet - 1 cup
  • Urad Dhal - 3 tbs
  • Cooked Rice - 1/2 cup
  • Grated Coconut - 1/2 cup
  • Fenugreek Seeds/ Vendhayam - 1/2 tsp
  • Salt -to taste
  • Onion - 2-3
  • Coriander Leaves- 1/2 cup
  • Grated Carrot - 1/2 cup
  • Green Chillies - 3-4
  • Oil - To Cook The Paniyaram

Instructions
 

Procedure

  • Soak the millets with urad dhal and fenugreek seeds for 8 hours.
  • Grind it to a smooth batter with cooked rice and grated coconut.
  • Allow it to ferment for 8 more hours.
  • Add chopped onions, green chillies, coriander leaves, salt and carrot and mix well.
  • Grease the paniyaram pan with oil, pour the batter into moulds, and cook them on both sides until golden.
  • Serve hot with chutney.