Saamai Kaara Paniyaram Recipe
Ingredients
Ingredients
- Saamai / Little Millet - 1 cup
- Parboiled Saamai / Little Millet - 1 cup
- Urad Dhal - 3 tbs
- Cooked Rice - 1/2 cup
- Grated Coconut - 1/2 cup
- Fenugreek Seeds/ Vendhayam - 1/2 tsp
- Salt -to taste
- Onion - 2-3
- Coriander Leaves- 1/2 cup
- Grated Carrot - 1/2 cup
- Green Chillies - 3-4
- Oil - To Cook The Paniyaram
Instructions
Procedure
- Soak the millets with urad dhal and fenugreek seeds for 8 hours.
- Grind it to a smooth batter with cooked rice and grated coconut.
- Allow it to ferment for 8 more hours.
- Add chopped onions, green chillies, coriander leaves, salt and carrot and mix well.
- Grease the paniyaram pan with oil, pour the batter into moulds, and cook them on both sides until golden.
- Serve hot with chutney.