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Whole Wheat Masala Crackers Recipe

5 from 1 vote



  • Whole Wheat Flour / Maida -1 1/2cups
  • Instant Yeast - 2tsp
  • Salt - 1/2tsp
  • Baking Powder - 3/4tsp
  • Sugar-1tbs
  • Green Chilly-4
  • Coriander-1/2cup
  • Garlic - 2 cloves
  • Water- 2-3 tbs
  • Vegetable Oil - 4 tbs



  • Chop coriander, garlic and green chillies finely using a hand blender or a mixer grinder with out adding water.
  • Mix wheat flour, salt, oil, yeast, sugar, baking powder and chopped coriander in a bowl.
  • Add the water to the flour mixture and mix until you get a soft dough. You don’t have to add any more water.
  • Knead it for 2 minutes, cover with a cling film and keep it aside for 2hours. The dough would have doubled by now. Place the dough in the refrigerator for an hour.
  • Remove dough from fridge and let it rest for 15 minutes.
  • Preheat oven to 220C.
  • Punch down dough and knead it to make it smooth.
  • Roll it into a large thin rectangle.
  • Line and grease a baking tray. Cut the rectangle into 1 1/2" squares. Place them on the tray with out leaving space.
  • Prick the crackers with a fork.
  • Bake for 10-15 minutes.
  • Ensure that all the crackers are crispy by the time. Transfer the crispy crackers to a wire rack to cool. If you have any soft cracker left, then bake it further until they get crispy.
  • When cool store in airtight jar. Serve along with coffee.