Wash potatoes and slice them into uniform fingers.
Add salt, red chilly powder, tomato sauce, flour and oil and mix well.
Line a baking tray with foil and arrange the fingers in a single layer.
Preheat oven to 180°C.
Bake the potatoes in the oven for 30-40 minutes or until soft.
Remove from oven and allow it to cool.
Heat a pan and add oil.
Add tomato sauce, red chilly sauce and soy sauce and cook.
Add a little water to make a thin sauce.
Add the cooked potato fingers, honey and roasted sesame.
Switch off stove and toss it well to coat all the potatoes evenly.
Serve it hot along with fried rice.