Preheat oven to 250°C.
Grease a baking tray with oil.
Punch down dough and divide into three equal portions.
Roll a portion into a seven inch round disc.
Place it on the tray.
Spread some pizza sauce on top of the disc.
Sprinkle the grated garlic on top.
Place the paneer cubes evenly on the pizza base.
Top it with generous amounts of grated mozarella cheese.
Drizzle some olive oil on top.
Place the tray on the lowest rack of the oven and bake for 10-12 minutes until the cheese is melt and the base is cooked.
Remove from oven, transfer to a chopping board and cut into wedges using a pizza cutter.