In a bowl mix together flour, salt and yeast.

In another bowl mix together water and oil.

Add the water oil mix to the flour and mix to form a soft dough.

Transfer to counter and knead for 10 minutes until smooth and elastic.

Place in a well oiled bowl and cover with cling wrap.

Set aside for 1 or 1 1/2 hours or until double in volume.

Preheat oven to 250°C.

Grease a baking tray with oil.

Punch down dough and divide into three equal portions.

Roll a portion into a seven inch round disc.

Place it on the tray.

Spread some pizza sauce on top of the disc.

Sprinkle the grated garlic on top.

Place the paneer cubes evenly on the pizza base.

Top it with generous amounts of grated mozarella cheese.

Drizzle some olive oil on top.

Place the tray on the lowest rack of the oven and bake for 10-12 minutes until the cheese is melt and the base is cooked.

Remove from oven, transfer to a chopping board and cut into wedges using a pizza cutter.

Serve immediately.