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Eggless Carrot Coconut Quick Bread Recipe

Ingredients
  

For The Bread

  • Grated Carrot - 1 cup
  • Grated Fresh Coconut - 1/2 cup
  • Oil - 1/2 cup
  • Curd - 1/2 cup
  • Golden Raisins - 1/4 cup
  • Vanilla Essence - 1 tsp
  • Milk - 1/2 cup
  • Flour / Maida - 1 1/2 cups
  • Baking Powder - 1 tsp
  • Baking Soda - 1/ 4 tsp
  • Palm Sugar - 3/4 cup
  • tbs Homemade Egg Replacing Powder - 1 if using store bought use powder instead of two eggs as given in pack instructions
  • Salt - 1/2 tsp

For The Topping

  • Palm Sugar - 3 tbs
  • Toasted Coconut - 2-3 tbs

Instructions
 

Procedure

  • Preheat oven to 180°C.
  • In a bowl mix together carrot, coconut, milk, curd, oil and vanilla.
  • In another bowl mix together maida, sugar, salt, baking powder, baking soda and egg replacer and mix well.
  • Add the dry ingredients to wet ingredients and mix it gently with a spoon.
  • Grease and line an 8" loaf pan and transfer the batter to the pan.
  • Bake the bread for one hour or until a tooth pick inserted comes out clean.
  • Remove from oven and let it sit for 10 minutes.
  • Remove bread from the tin and allow it to cool completely.
  • Place it on a serving plate.
  • Heat the palm sugar with a little water and when it melts and caramel forms, add 2 tbs of water and heat until it boils.
  • Pour it on to the bread evenly and top it with toasted coconut.
  • Slice it up and enjoy!