Procedure

• In a bowl mix together flour, salt, sugar and yeast.
• Add oil and water to make a soft dough.
• Knead the dough for 3-5 minutes on counter until soft and smooth and elastic.
• Place in a bowl and cover with cling wrap.
• Set aside for an hour or until double.
• Preheat oven to 250 C.
• Divide the dough into two equal portions.
• Roll them into thick discs and place on a greased baking tray.
• Top the discs with zaatar spice mix and some extra sesame seeds.
• Press it well into the disc.
• Bake for 8 – 10 minutes.
• Serve hot.