Slice the pav buns horizontally into two.
Add butter to tawa and roast the buns until golden.
Apply sweet chutney on the buns, place a portion of the potato masala on the lower half of the bun.
Top it with onions, sev, peanuts, pomegranate, coriander leaves and sprinkle some chat masala on top.
Place the top half of the bun on the arranged bun and serve immediately.