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Channar Puli Recipe

Ingredients
  

Ingredients

  • Soft Paneer - 125 gm
  • Maida - 1/2 cup
  • Baking Powder - 1/4 tsp
  • Ghee - 1tbs
  • cup Sweetened Condensed Milk - 1/2- 3/4 cup
  • Oil To Deep Fry

For The Syrup

  • Sugar - 1 1/2 cups
  • Water - 2 cups

Instructions
 

Procedure

  • Knead paneer until soft.
  • Add in flour, ghee and baking powder and mix well.
  • Add condensed milk little by little and knead to a soft dough.
  • Divide into 15 - 18 equal portions.
  • Roll them into an oblong shape.
  • Heat oil on medium heat.
  • Fry these paneer balls on low flame until they are golden.
  • While frying the paneer balls, prepare the syrup.
  • Heat together sugar and water.
  • When the sugar dissolves and comes to boil, allow it to boil until the syrup is sticky.
  • Remove from heat.
  • Add the deep fried paneer balls into the hot syrup and let them soak for 2-3 hours.
  • Remove from syrup and arrange on a plate.
  • Sprinkle some chopped pistachios.
  • Once cool, they will be dry to touch.
  • You can serve them and enjoy!